This is one fresh cocktail! Crown Royal Blended Canadian Whisky poured over a muddled mͩlange of cherry and orange with marmalade and ginger syrup. Sweet and sassy!
RECIPE
- 50 ml Crown Royal Blended Canadian Whisky
- 1 Slice(s) orange
- 2 Dash(s) ginger syrup
- 1 tbsp Orange marmalade
- 1 tsp Cinnamon
- 1 tsp Sugar
PREPARATION:
- Muddle orange and maraschino cherry together with marmalade and syrup and add Crown Royal
- Shake with ice and strain into ice-filled, cinnamon-and-sugar-rimmed rock glasses
- Garnish with flamed orange zest (optional).
Alcohol content: 15.8g per serve