Ruby and Herb

Ingredients

• 50ml

  Tanqueray Rangpur Gin

• 50ml

  Grapefruit juice

• 10ml

  Vanilla syrup

• 1

  Bar spoons sour cherry liqueur

• 1

  Blood Orange Wheel (Garnish)

• 2

  Basil Leaves (Garnish)

0 units of alcohol per serve

Equipment

• 1

  Martini Glass

• 1

  Ice Scoop

• 1

  Jigger

• 1

  Bar Spoon

• 1

  Tongs

• 1

  Cocktail Shaker

• 1

  Hawthrone Strainer

• 1

  Fine Strainer