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Recipes

Ruby and Herb

Category
Gin
Season / Occasion
Spring, Summer, Autumn
An intoxicating blend of flavours! Tanqueray Rangpur Gin chilled with grapefruit juice, sour cherry liqueur, fresh basil and vanilla syrup. Served straight up...exquisite.

RECIPE

  • 50 ml Tanqueray Rangpur Gin
  • 50 ml Grapefruit juice
  • 1 Bar spoons sour cherry liqueur
  • 10 ml Vanilla syrup
  • 2 Basil leaf

PREPARATION:

  1. In an ice filled shaker add all the ingredients
  2. Shake well and strain into a chilled martini glass
  3. Garnish with blood orange wheel or sub grapefruit wedge as needed.

Alcohol content: 16.3g per serve