An intoxicating blend of flavours! Tanqueray Rangpur Gin chilled with grapefruit juice, sour cherry liqueur, fresh basil and vanilla syrup. Served straight up...exquisite.
RECIPE
- 50 ml Tanqueray Rangpur Gin
- 50 ml Grapefruit juice
- 1 Bar spoons sour cherry liqueur
- 10 ml Vanilla syrup
- 2 Basil leaf
PREPARATION:
- In an ice filled shaker add all the ingredients
- Shake well and strain into a chilled martini glass
- Garnish with blood orange wheel or sub grapefruit wedge as needed.
Alcohol content: 16.3g per serve