This tart'n'tangy gem will dazzle you! Bulleit 95 Rye Whiskey mixed with fresh lemon, simple syrup and100% pomegranate juice. Served over ice...lip-smacking good!
RECIPE
- 35 ml Bulleit 95 Rye Whiskey
- 25 ml Simple syrup
- 25 ml Fresh lemon juice
- 50 ml Pomegranate juice
PREPARATION:
- Add ingredients to a mixing glass
- Add ice and shake until chilled
- Strain into a highball glass filled with fresh ice
- Garnish with an lemon wedge.
Alcohol content: 12.4g per serve