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Recipes

Ruby on Rye

This tart'n'tangy gem will dazzle you! Bulleit 95 Rye Whiskey mixed with fresh lemon, simple syrup and100% pomegranate juice. Served over ice...lip-smacking good!

RECIPE

  • 35 ml Bulleit 95 Rye Whiskey
  • 25 ml Simple syrup
  • 25 ml Fresh lemon juice
  • 50 ml Pomegranate juice

PREPARATION:

  1. Add ingredients to a mixing glass
  2. Add ice and shake until chilled
  3. Strain into a highball glass filled with fresh ice
  4. Garnish with an lemon wedge.

Alcohol content: 12.4g per serve