Rye-Pie-High & Dry
This delicious Bulleit cocktail is rich, smooth and fruity, with a frothy finish and a delightful beer tang.
- 50ml Bulleit Rye
- 50ml Pineapple juice
- 100ml Ale
- Pineapple wedge
- Highball glass
- Cubed ice
- Add all the ingredients to a Highball glass full with ice
- Stir to mix, garnish and serve.
Alcohol content: 19.7g per serve.