Rye-Pie-High & Dry
This delicious Bulleit cocktail is rich, smooth and fruity, with a frothy finish and a delightful beer tang.
Ingredients
50ml
Bulleit Rye
50ml
Pineapple juice
100ml
Ale
1
Pineapple Wedge (Garnish)
0 units of alcohol per serve
Equipment
1
Highball glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
- Build in an Ice-filled Highball Glass.
- Stir gently to combine.
- Garnish with a Pineapple Wedge.
Alcohol content
Alcohol content
1 g per serve
