Recipes

Rye-Pie-High & Dry

Category
Whisk(e)y
Brand
Bulleit
Season / Occasion
Summer, Autumn

This delicious Bulleit cocktail is rich, smooth and fruity, with a frothy finish and a delightful beer tang.

RECIPE

  • 50ml Bulleit Rye
  • 50ml Pineapple juice
  • 100ml Ale
  • Pineapple wedge
  • Highball glass
  • Cubed ice

PREPARATION

  1. Add all the ingredients to a Highball glass full with ice
  2. Stir to mix, garnish and serve.

Alcohol content: 19.7g per serve.