
Enjoy Gordon's Gin with the cassis sweetness of hand-picked wild-sloe berries, served with tonic.
Recipe
- 50ml Gordon's Sloe Gin
- 100ml Tonic water
Preparation:
- Fill a highball glass with cubed ice
- Add Gordon's Sloe Gin and top up with tonic water
- Stir to combine and add blackberries as garnish.
Alcohol content: 10.3g per serve