Southern Style Iced Coffee

Take a trip down south! Bulleit Bourbon, stirrings Espresso Flavoured Liqueur, stirrings Triple Sec Liqueur and Milk over Ice - cool and creamy with a bold bourbon bite!

Southern Style Iced Coffee

Ingredients

  • 15ml

    Bulleit Kentucky Straight Bourbon Whiskey

  • 25ml

    Stirrings Espresso Flavoured Liqueur

  • 10ml

    Stirrings Triple Sec Liqueur

  • 70ml

    Fresh Milk

  • 1

    Orange Twist (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Hawthorne Strainer

  • 1

    Cocktail Shaker

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with Ice.
    2. Strain into an Ice-filled Rocks Glass.
    3. Garnish with an Orange Twist.
  • Alcohol content

    Alcohol content

    12.2 g per serve