Take a trip down south! Bulleit Bourbon, stirrings espresso flavoured liqueur, stirrings Triple Sec Liqueur and milk over ice...cool and creamy with a bold bourbon bite!
RECIPE
- 15 ml Bulleit Kentucky Straight Bourbon Whiskey
- 25 ml Stirrings espresso flavoured liqueur
- 10 ml Stirrings Triple Sec liqueur
- 70 ml Milk
PREPARATION:
- In an ice filled shaker combine all the ingredients
- Shake well
- Strain into an ice filled rocks glass
- Garnish with a orange peel.
Alcohol content: 11.4g per serve