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Recipes

Southern Style Iced Coffee

Take a trip down south! Bulleit Bourbon, stirrings espresso flavoured liqueur, stirrings Triple Sec Liqueur and milk over ice...cool and creamy with a bold bourbon bite!

RECIPE

  • 15 ml Bulleit Kentucky Straight Bourbon Whiskey
  • 25 ml Stirrings espresso flavoured liqueur
  • 10 ml Stirrings Triple Sec liqueur
  • 70 ml Milk

PREPARATION:

  1. In an ice filled shaker combine all the ingredients
  2. Shake well
  3. Strain into an ice filled rocks glass
  4. Garnish with a orange peel.

Alcohol content: 11.4g per serve