Sweet bubbly bliss! An enchanting blend of Tanqueray London Dry Gin with Champagne, fresh lemon and honey in a flute...delectably divine!
RECIPE
- 25 ml Tanqueray London Dry Gin
- 25 ml Champagne
- 15 ml Lemon juice
- 25 ml Honey
PREPARATION:
- Build in a coupe glass or champagne flute
- Stir honey until incorporated
- Top with champagne
- Garnish with a lemon peel.
Alcohol content: 11.7g per serve