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Recipes

Spiced Apple G & T

Category
Gin
Season / Occasion
Summer, Autumn

Tanqueray is mixed with apple and tonic in this delicious, spicy modern classic.

RECIPE

  • 50ml Tanqueray Gin
  • 50ml Apple juice
  • 150ml Tonic water
  • Lime/lemon/Cinnamon stick/Star anise
  • Highball glass
  • Cubed ice

PREPARATION

  1. Add all the ingredients to a highball or Copa glass filled with ice
  2. Stir, garnish and serve.

Alcohol content: 17g per serve.