
Tanqueray is mixed with apple and tonic in this delicious, spicy modern classic.
RECIPE
- 50ml Tanqueray Gin
- 50ml Apple juice
- 150ml Tonic water
- Lime/lemon/Cinnamon stick/Star anise
- Highball glass
- Cubed ice
PREPARATION
- Add all the ingredients to a highball or Copa glass filled with ice
- Stir, garnish and serve.
Alcohol content: 17g per serve.