Sophisticated and simple at the same time with a complex flavour that makes the perfect aperitif. Popular all over the world and de rigueur during aperitivo hour in Milan.
RECIPE
- 25ml Tanqueray Flor de Sevilla Gin
- 25ml Campari
- 25ml Sweet Vermouth
- Orange zest
- Rock glass
- Cubed ice
PREPARATION
- Add all ingredients to a mixing glass filled with ice
- Stir to mix
- Strain into a rocks glass over
- Garnish and serve.
Alcohol content: 15.6g per serve.