Recipes

Tanqueray London Dry & Tonic with Cucumber & Mint

Category
Gin
Season / Occasion
Summer

A perfectly balanced Tanqueray gin, invigoratingly fresh when served with a sprig of mint and a cucumber slice

RECIPE

  • 50ml of Tanqueray London Dry Gin
  • 200ml Tonic water
  • Cucumber and mint
  • Branded glass
  • Cubed ice

PREPARATION

  1. Add all ingredients to a branded glass filled with ice
  2. Stir briefly
  3. Garnish and serve.

Alcohol content: 17g per serve.