We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.

Recipes

Tanqueray London Dry & Tonic with Cucumber & Mint

Category
Gin
Season / Occasion
Summer

A perfectly balanced Tanqueray gin, invigoratingly fresh when served with a sprig of mint and a cucumber slice

RECIPE

  • 50ml of Tanqueray London Dry Gin
  • 200ml Tonic water
  • Cucumber and mint
  • Branded glass
  • Cubed ice

PREPARATION

  1. Add all ingredients to a branded glass filled with ice
  2. Stir briefly
  3. Garnish and serve.

Alcohol content: 17g per serve.