Enjoy Tanqueray London Dry Gin combined with lemon and sugar and topped with delicious champagne.
Recipe
- 30ml Tanqueray London Dry
- 25ml Lemon juice
- 15ml Sugar syrup
- 40ml Champagne
Preparation:
- In a shaker, add Tanqueray Gin, lemon juice and sugar syrup
- Fill shaker with cubed ice and give a quick shake
- Double strain into a champagne flute
- Top up with champagne
- Garnish with a maraschino cherry in the bottom of the glass.
Alcohol content: 15.2g per serve