Recipes

Tanqueray London Dry French 75

Category
Gin

Enjoy Tanqueray London Dry Gin combined with lemon and sugar and topped with delicious champagne.

Recipe

  • 30ml Tanqueray London Dry
  • 25ml Lemon juice
  • 15ml Sugar syrup
  • 40ml Champagne

Preparation:

  1. In a shaker, add Tanqueray Gin, lemon juice and sugar syrup
  2. Fill shaker with cubed ice and give a quick shake
  3. Double strain into a champagne flute
  4. Top up with champagne
  5. Garnish with a maraschino cherry in the bottom of the glass.

Alcohol content: 15.2g per serve