Recipes

Tanqueray Malacca & Tonic with Pink Peppercorn and Mint

Category
Gin
Season / Occasion
Summer

A deliciously fresh gin made using rare Rangpur Limes. Garnished with a wheel of lemon and a mint sprig for a refreshingly zesty finish.

RECIPE

  • 50ml Tanqueray Malacca Gin
  • 150ml Premium Tonic Water
  • Lemon wedge & sprig of mint

PREPARATION

  1. Fill a Copa glass to the top with quality cubed ice
  2. Pour the gin followed by the tonic water
  3. Add garnish and slightly stir to mix.

Alcohol content: 16.3g per serve.