Tanqueray Malacca gin is deliciously fresh and made using rare Rangpur Limes. Garnished with a wheel of lemon and a mint sprig for a refreshingly zesty finish.
RECIPE
- 50ml Tanqueray Malacca Gin
- 150ml Premium Tonic Water
- Lemon wedge & sprig of mint
PREPARATION
- Fill a Copa glass to the top with quality cubed ice
- Pour the gin followed by the tonic water
- Add garnish and slightly stir to mix.
Alcohol content: 16.3g per serve.