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Tanqueray Malacca Black Bramble

Season / Occasion

Tanqueray Malacca Gin plays a key role in this delicious classic cocktail, with a fruity twist on the classic black bramble.


  • 45mL Tanqueray Malacca Gin
  • 22mL Lemon Juice
  • 15mL Simple Syrup
  • 10mL Crème de Cassis Blackcurrant Liqueur


  1. Pour first three ingredients over crushed ice in a rocks glass
  2. Stir to combine
  3. Add more crushed ice, top with crème de cassis blackcurrant liqueur, a paper straw, thin lemon wheel and bushy mint sprig.

Alcohol content: 17g per serve.