
The ultimate G & T - Tanqueray No. Ten Gin topped with tonic water for a floral and refreshing taste.
RECIPE
- 50ml Tanqueray No. Ten Gin
- 200ml Tonic Water
- Grapefruit wedge
- Highball glass
- Cubed ice
PREPARATION
- Add all ingredients to a highball glass filled with cubed ice
- Stir, garnish and serve.
Alcohol content: 18.7g per serve.