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Recipes

Tanqueray Singapore Sling

Category
Gin
Season / Occasion
Spring, Summer, Carnival

Enjoy the classic Tanqueray Gin and cherry liqueur shaken with fresh lemon and topped with soda.

Recipe

  • 30ml Tanqueray Gin
  • 10ml Orange liqueur
  • 10ml Cherry brandy
  • 10ml DOM Benedictine
  • 60ml Pineapple juice
  • 30ml Lime juice
  • 10ml Grenadine syrup
  • Dash Angostura bitters
  • Splash of soda

Preparation:

  1. Add all ingredients except soda water and Angostura bitters into a shaker.
  2. Shake vigorously with ice.
  3. Strain over ice into a chilled hurricane glass.
  4. Top up with a splash of soda water and dash of Angostura bitters.
  5. Garnish with pineapple wedge and cherry.

Alcohol content: 16.1g per serve