
A classic gin and tonic serve - truly refreshing!
Recipe
- 50ml Tanqueray No.TEN
- 150ml Tonic water
- Ice
- Lime
Preparation:
- Add Tanqueray No. TEN to a highball glass
- Fill 3/4 of the glass with Ice
- Top up with tonic water
- Rim the edges of the glass with a lime wedge and drop it into the drink.
Alcohol content: 18.7g per serve