The Big Smoke

Let Ginger Beer with its spicy, sweet notes complement the smoky maritime flavours in Talisker.

The Big Smoke

Ingredients

  • 50ml

    Talisker

  • 60ml

    Ginger Beer

  • 2

    Dashes of Angostura Bitters

  • 3

    Orange Twists (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Tongs

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with Ice.
    2. Fine strain into a chilled Martini Glass.
    3. Garnish with Three Orange Twists.
  • Alcohol content

    Alcohol content:

    18.3 g per serve

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