Recipes

The Ginger Dog

Copper Dog's unique blended Scotch whisky paired with ginger ale, plum bitters and orange.

Recipe

  • 37.5ml Copper Dog
  • Ginger Ale
  • 2 dashes of plum bitters
  • Orange slice

Preparation

  1. Fill a Highball glass with ice, add Copper Dog whisky and plum bitters.
  2. Top off with ginger ale and garnish with the orange slice.

Alcohol content: 11.9g per serve