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Recipes

The Robby Burns

Raise a glass to Scotland's Bard! Johnnie Walker Black Label Blended Scotch Whisky with brandy, sweet vermouth on the rocks...pure poetry!

RECIPE

  • 25 ml Johnnie Walker Black Label Blended Scotch Whisky
  • 10 ml Brandy
  • 10 ml Sweet vermouth
  • 1 Twist lemon

PREPARATION:

  1. Add Johnnie Walker Black Label, brandy, and sweet vermouth
  2. Stir and serve on the rocks with lemon twist.

Alcohol content: 12.5g per serve