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Recipes

Tom & Jerry

Category
Whisk(e)y
Brand
Bulleit
Season / Occasion
Autumn , Winter

A creamy, delicious Bulleit classic that’s spicy and rich.

RECIPE

  • 35ml Bulleit Bourbon
  • 25ml Morgan's Spiced
  • 1 Whole Egg
  • 75ml Whole Milk
  • Grated nutmeg
  • Old fashioned glass
  • No ice

PREPARATION

  1. Add all ingredients to an empty cocktail shaker
  2. Shake to mix, heat mix with a milk wand
  3. Pour into an Old Fashioned glass
  4. Garnish and serve.

Alcohol content: 18.9g per serve.