
Tanqueray is mixed with dry vermouth and Suze in this lighter, more herbal twist on the classic cocktail, giving you a delicious White Negroni.
WHITE NEGRONI RECIPE
- 25ml Tanqueray
- 25ml Dry vermouth
- 25ml Suze
- Lemon twist
- Rocks glass
- Cubed ice
PREPARATION
- Add all ingredients to a rocks glass filled with ice
- Stir, garnish and serve.
Alcohol content: 15g per serve.