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Recipes

Wibble

Category
Gin
Season / Occasion
Summer, Autumn

It makes you wobble but you won't fall. Tanqueray 10 is paired beatifully with grapefruit, forest berries and a splash of lemon.

RECIPE

  • 25ml Tanqueray 10
  • 25ml Sloe Gin
  • 25ml Grapefruit juice
  • 12.5ml Crème de Mure
  • 12.5ml Lemon juice
  • 12.5ml Sugar syrup
  • Lemon twist
  • Cocktail glass
  • No ice

PREPARATION

  1. Add all ingredients in shaker with ice and shake hard
  2. Double strain into a cocktail glass
  3. Garnish and serve.

Alcohol content: 17.2g per serve.