
Ron Zacapa 23 and Chartreuse balanced with fresh lime juice and sugar syrup.
RECIPE
- 50ml Ron Zacapa 23
- 5ml Chartreuse Green
- 25ml fresh lime juice
- 10ml sugar syrup
- No garnish
- Coupette glass
- No ice
PREPARATION
- Add all ingredients to a cocktail shaker filled with ice
- Shake and strain into a coupette glass
- Garnish and serve.
Alcohol content: 18g per serve.