A Guatemalan twist on the classic Manhattan, blending the sweetness of Zacapa rum and crisp apple.
Recipe
- 50ml Ron Zacapa 23
- 15ml Rosso Vermouth
- 1 Dash of Angostura Bitters
- 5ml Simple Syrup
- 25ml Pressed Apple Juice
- Apple Slice
Preparation
- Pour all ingredients into a shaker and shake with ice
- Fine strain into a chilled martini glass
- Garnish with a thin apple slice
- Serve.
Alcohol content: 17.9g per serve