Zacapa Salted Pina Colada
Enjoy a twist on the classic, mixing Zacapa 23 with coconut water and salted pineapple syrup.
- 50ml Ron Zacapa 23
- 25ml Coconut Water
- 30ml Salted Pineapple Syrup
- Stir all ingredients in mixing glass until perfect dilution
- Strain over ice ball in chilled rocks glass
- Garnish with pineapple leaf