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Diageo Bar Academy
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  1. Home
  3. Bar Management

Bar Management Training & Online Courses

ARTICLES AND ONLINE TRAINING

Take your bartending skills to the next level with valuable insights, tools, techniques and online courses to enhance your bar career.

E-Learning Courses

  • Food and Drinks Menu being presented to a customer in a bar setting

    Selling with menus

    This module is all about creating great menus to build reputation and attract more customers.
  • Manager in the bar setting giving a briefing to the employees

    Leadership and Negotiation

    This Diageo Bar Academy module will help you progress your bar career by giving you a better understanding of leadership.
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Bar staff member using laptop at the bar

6 Essential Leadership Skills for Bar Managers

Explore the six most important leadership skills that any bar manager in hospitality needs to have for a successful career.
 Bar staff being addressed by a manager

A Guide to Bar Safety & Risk Management

Bar venues face various types of risks which can impact operations, reputation, and profitability. Learn how to manage these risks in your venue.
 Bar setting

A Guide To Effective Bar Inventory Management

Discover effective strategies for managing inventory for seamless operations and a consistent standard of service for customers.
Orange cocktail with vapour

A Guide to Managing a Successful Backbar 

Learn how to design and manage a backbar that is functional, boosts efficiency in service and impresses your customers.
 Bar staff using laptop and smartphone

A Guide To Managing Bar Costs Effectively

Understanding costs in any bar or restaurant venue is fundamental to long-term success. Learn how to manage resources efficiently and effectively.
Bar staff working behind busy bar with customers sat at the bar with food and beverages

Bar Skills Checklist: Open And Closing Procedures

Review these opening and closing checklists to ensure a consistent bar set up that allows servers to be much faster and more efficient.
Bartender training staff

Best Practices for Effective Staff Training

Train your team for success. Explore effective training strategies, including on-the-job training, performance reviews and ongoing staff development plans.
Bartenders preparing for their shift in an immaculate uniform

Cleanliness, Health, and Hygiene

Deliver against customer expectations by ensuring your venue meets these non-negotiable hygiene requirements.
Bartender finishing up a high-end cocktail topping with garnish*

Delivering great hospitality and a superior guest experience

Great hospitality is about going above and beyond for our guests and building instant rapport based on fantastic communication.
 Bar staff lifting a bottle from a shelf

Effective Range and Inventory How-To Guide

Learn how to implement the right range of inventory for your bar for smooth operations, minimising waste, and fulfilling guest demand effectively. 
 Barstaff lifting a bottle of Roe and Co from the backbar

Guide to Online Reservation Systems

Find out how online booking can help your venue increase sales, reduce no-shows and improve customer experience.
Bartender smiling behind the bar

How to Become a World-Renowned Bar

Big ambitions for your bar? Moe Aljaff, Founder of Two Schmucks, No.7 World Best Bar, shares pro tips to help lead your team and bar to the top!
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