Breakfast Martini

Fruity, tart and slightly sweet - a beautifully refreshing Martini

Breakfast Martini

Ingredients

  • 50ml

    Tanqueray London Dry Gin

  • 25ml

    Cointreau

  • 25ml

    Lemon Juice

  • 1

    Bar Spoon of Orange Marmalade

  • 1

    Orange Twist (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Muddler

  • 1

    Cocktail Shaker

  • 1

    Mixing Glass

  • 1

    Hawthorne Strainer

  • 1

    Julep Strainer

  • 1

    Fine Strainer

  • 1

    Bar Spoon and Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the ingredients with Ice.
    2. Strain into an Ice-filled Rocks Glass.
    3. Garnish with an Orange Twist.
  • Alcohol content

    Alcohol content:

    16.6 g per serve

History of the drink

The Martini is a classic cocktail that has been enjoyed for well over a century. Originally, the term ‘Martini’ referred specifically to a cocktail made with gin and vermouth, served straight up in a chilled cocktail glass with a twist of lemon or olive garnish.
However, over time the Martini has evolved to encompass a wide variety of cocktails made with different spirits, mixers and garnishes. Today, the term ‘Martini’ is often used as a catch-all term for any cocktail served in a martini glass, regardless of its ingredients or preparation.
While the term ‘Martini’ is often used as a catch-all term for any cocktail served in a martini glass, many bartenders and cocktail enthusiasts do draw a distinction between the classic Martini and other Martini-style cocktails