Tanqueray gin is shaken with lemon and marmalade in this fruity, modern classic.
RECIPE
- 50ml Tanqueray London Dry
- 25ml Cointreau
- 25ml Lemon juice
- 1 spoon of orange marmalade
- Orange zest
- Martini glass
- No ice
PREPARATION
- Add all ingredients to a cocktail shaker filled with ice
- Shake and strain into a martini glass
- Garnish and serve.
Alcohol content: 24.9g per serve.