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Breakfast Martini

Season / Occasion
Autumn , Winter
Drink / Cocktail
Modern & Avant-Garde

Tanqueray gin is shaken with lemon and marmalade in this fruity, breakfast martini.


  • 50ml Tanqueray London Dry
  • 25ml Cointreau
  • 25ml Lemon juice
  • 1 spoon of orange marmalade
  • Orange zest
  • Martini glass
  • No ice


  1. Add all ingredients to a cocktail shaker filled with ice
  2. Shake and strain into a martini glass
  3. Garnish and serve for the perfect breakfast martini

Alcohol content: 24.9g per serve.