We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.

Recipes

Bulleit Derby

The Derby classic goes exotic! Bulleit Bourbon chilled with orange liqueur, grapefruit juice, agave nectar and pomegranate syrup. Served straight up… dazzling!

RECIPE

  • 35 ml Bulleit Kentucky Straight Bourbon Whiskey
  • 10 ml orange liqueur
  • 25 ml grapefruit juice
  • 10 ml agave nectar
  • 10 ml lemon
  • 10 ml pomegranate syrup
  • 1 wedge grapefruit

PREPARATION:

  1. Combine all ingredients in a shaker with ice
  2. Shake well
  3. Strain into an ice filled rocks glass or serve as up in a martini glass
  4. Garnish with a grapefruit segment or maraschino cherry.

Alcohol content: 13g per serve