Inspired by the allure of summer romance, muddled rose petals, combined with elderflower liqueur, lemon juice, and Cîroc Vodka creates a cocktail that smells as beguiling as it tastes.
RECIPE
- 25 ml Cîroc Vodka
- 10 ml Elderflower liqueur
- 15 ml Lemon juice
- 3 Red rose petals
- 35 ml Champagne
PREPARATION:
- Muddle two rose petals in a mixing tin
- Add Cîroc Vodka, elderflower liqueur, lemon juice and ice
- Shake and strain into a champagne flute
- Top with champagne and garnish with a rose petal.
Alcohol content: 9.9g per serve