Recipes

Egg Nog

Category
Rum
Brand
Zacapa
Season / Occasion
Autumn , Winter, Festive Season

This rich and spicy cocktail is popular during the holiday season in Europe and the USA. Each region has its own version and some use rum or whisky. The egg nog may also be served warm.

RECIPE

  • 30ml Hennessy VSOP
  • 15ml Ron Zacapa 23
  • 1 Whole egg
  • 120ml milk
  • 1 Teaspoon sugar 

PREPARATION:

  1. Add all ingredients into shaker with ice
  2. Shake vigorously
  3. Strain into tall glass or goblet
  4. Garnish with grated nutmeg and serve.