
Crisp Gordon's Gin mixed with tonic water and the delicious addition of cranberry juice.
Recipe
- 50ml Gordon's Gin
- 100ml Tonic water
- 15ml Cranberry juice
Preparation:
- Fill a Highball glass with cubed ice
- Add Gordon's Gin and cranberry juice
- Top up with tonic water
- Stir to combine and garnish with lime wedge.
Alcohol content: 14.8g per serve