Recipes

Gordon's Gin Blush

Category
Gin
Season / Occasion
Spring, Summer

Crisp Gordon's Gin mixed with tonic water and the delicious addition of cranberry juice.

Recipe

  • 50ml Gordon's Gin
  • 100ml Tonic water
  • 15ml Cranberry juice

Preparation:

  1. Fill a Highball glass with cubed ice
  2. Add Gordon's Gin and cranberry juice
  3. Top up with tonic water
  4. Stir to combine and garnish with lime wedge.

Alcohol content: 14.8g per serve