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Recipes

HOT BUTTERED CAPTAIN (H)

Category
Rum
Drink / Cocktail
Sweet & Tasty

Introducing... the hot drink that defies logic. How? By mixing hot, buttery rum spirit with cold ice cream. Initiate mouth-watering, now!

Recipe

  • 50ml Captain Morgan Original Spiced Gold OR 50 ml Captain Morgan Dark Rum
  • 100g butter
  • 20ml brown sugar syrup
  • One drop vanilla essence
  • 2/3 allspiced berries (crushed)
  • 150ml hot water
  • Scoop ice-cream (optional)

Preparation

  1. Crush the berries in the bottom of a glass with the back of a spoon.
  2. Add the Captain Morgan Original Spiced Gold, sugar syrup, butter, vanilla essence and hot water and stir until the butter has melted.
  3. Add a scoop of ice cream for complete deliciousness (optional).

Alcohol Content: 16g per serve