HOT BUTTERED CAPTAIN (H)
Introducing... the hot drink that defies logic. How? By mixing hot, buttery rum spirit with cold ice cream. Initiate mouth-watering, now!
- 50ml Captain Morgan Original Spiced Gold OR 50 ml Captain Morgan Dark Rum
- 100g butter
- 20ml brown sugar syrup
- One drop vanilla essence
- 2/3 allspiced berries (crushed)
- 150ml hot water
- Scoop ice-cream (optional)
- Crush the berries in the bottom of a glass with the back of a spoon.
- Add the Captain Morgan Original Spiced Gold, sugar syrup, butter, vanilla essence and hot water and stir until the butter has melted.
- Add a scoop of ice cream for complete deliciousness (optional).
Alcohol Content: 16g per serve