
A decadent, nutty way to enjoy Ciroc.
RECIPE
- 25ml Ciroc
- 12.5ml Chambord
- 12.5ml Amaretto
- 100ml Single cream
- Cinnamon dusting and single raspberry
- Martini
- No ice
PREPARATION
- Add all ingredients to a cocktail shaker filled with ice
- Shake and strain into a chilled martini glass
- Garnish and serve.
Alcohol content: 12.8g per serve.