Passionfruit Magarita
Don Julio is shaken with Passion Fruit in this delicious twist on a Margarita.
Ingredients
50ml
Tequila
25ml
Lime Juice
25ml
Passion Fruit Syrup
25ml
Passion Fruit Purée
1
Salt Rim (Garnish)
1
Lime Wheel (Garnish)
0 units of alcohol per serve
Equipment
1
Ice Scoop
1
Jigger
1
Coupe Glass
1
Cocktail Shaker
1
Hawthorne Strainer
1
Fine Strainer
1
Tongs
Serves:
Method
Preparation
- Salt the rim of the Coupe Glass
- Shake all ingredients with Ice.
- Fine strain into the Coupe Glass.
- Garnish with a lime wheel
Alcohol content
Alcohol content
14.8 g per serve
Interesting facts
It's estimated that in America 185,000 Margaritas are consumed every hour.
History of the drink
The Spanish word for "daisy" is "margarita." The daisy's flower head closes at night and opens in the morning, which is said to be a perversion of the word 'day's eye'. And it's likely that the Margarita since the 1930's is a tequila-based Daisy - a family of Victorian-era drinks created with citrus juice and sweetened with syrup or liqueur, and then strengthened with alcohol.
