Give your Rickey the top-shelf treatment! Tanqueray Rangpur Gin mixed with fresh lime, simple syrup and a splash of soda on the rocks...clean and crisp with a tangy lime zest!
RECIPE
- 50 ml Tanqueray Rangpur Gin
- 25 ml Fresh lime juice
- 15 ml Simple syrup
- 1 Splash club soda
PREPARATION:
- Build in a rocks glass with ice
- Top with club soda
- Garnish with a lime wheel
- Variation: Omit simple syrup for a dry Rickey.
Alcohol content: 16.3g per serve