
Tanqueray is mixed with cranberry and tonic in this delicious, spicy modern classic.
RECIPE
- 50ml Tanqueray Gin
- 50ml Cranberry juice
- 100ml Tonic Water
- Lime/lemon/Cinnamon stick/Star anise
- Highball glass
- Cubed ice
PREPARATION
- Add all ingredients to a highball glass filled with ice
- Stir, garnish and serve.
Alcohol content: 17g per serve.