This delicate delight will dazzle your palate! Tanqueray London Dry Gin with French herbal liqueur and anise bitters on the rocks...a mouthwatering fusion of flavours!
RECIPE
- 35 ml Tanqueray London Dry Gin
- 10 ml French herbal liqueur
- 3 Dashes cherry stone/anise bitters
PREPARATION:
- Shake and strain into a rocks glass.
Alcohol content: 13.9g per serve