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Recipes

Tanqueray Stinger

Category
Gin
Season / Occasion
Winter, Father's Day
This delicate delight will dazzle your palate! Tanqueray London Dry Gin with French herbal liqueur and anise bitters on the rocks...a mouthwatering fusion of flavours!

RECIPE

  • 35 ml Tanqueray London Dry Gin
  • 10 ml French herbal liqueur
  • 3 Dashes cherry stone/anise bitters

PREPARATION:

  1. Shake and strain into a rocks glass.

Alcohol content: 13.9g per serve