Tanqueray Stinger

This delicate delight will dazzle your palate! Tanqueray London Dry Gin with French Herbal Liqueur and Anise Bitters on the rocks - a mouthwatering fusion of flavours!

Tanqueray Stinger

Ingredients

  • 35ml

    Tanqueray London Dry Gin

  • 10ml

    French Herbal Liqueur

  • 3

    Dashes of Cherry Stone/Anise Bitters

0 units of alcohol per serve

Equipment

  • 1

    Ice Scoop

  • 1

    Rocks Glass

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

Serves:
1

Method

  • Preparation
    1. Shake all ingredients with Ice.
    2. Strain into a Rocks Glass filled with Cubed Ice.
    3. Garnish with an Orange Wedge.
  • Alcohol content

    Alcohol content

    13.9 g per serve

SIMILAR DRINKS

Tanqueray Sevilla Spritz
Tanqueray Sevilla Spritz

Tanqueray Flor de Sevilla, soda water and Prosecco. A sparkling cocktail with zesty and fruity notes.

Tanqueray Platinum
Tanqueray Platinum

Give yourself the platinum treatment! Tanqueray London Dry Gin with orange liqueur and pineapple juice over ice in a snifter with a splash of ginger ale...an exquisite elixir.

Australian Bramble
Australian Bramble

Fresh and fruity, Tanqueray Gin is paired with Lemon and laced with Blackberry Liqueur in this modern classic cocktail.