Tennessee Cobbler
You can't resist this Tennessee temptation! George Dickel No.12 Tennessee Whisky with Fresh Lemon Juice, Grapefruit Juice and a Dash of Almond Extract over Ice - like a slice of down-home southern Cobbler!
Ingredients
50ml
George Dickel No. 12 Tennessee Whisky
10ml
Lemon Juice
10ml
Grapefruit Juice
5ml
Almond Extract
1
Orange Wedge (Garnish)
1
Mint Sprig (Garnish)
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
-
Build in an Ice-filled Highball Glass.
-
Stir gently to combine.
- Garnish with an Orange Wedge and a Mint Sprig.
-
Alcohol content
Alcohol content
16 g per serve
Interesting facts
Cobblers were originally made with a type of sherry called ‘Cobbler's Delight’.
History of the drink
The Cobbler is a type of mixed drink that was popular in the United Kingdom during the Victorian era. The original recipe called for it to be made from wine, typically sherry and fruit juice.
