
Enjoy a shot of Baileys with a touch of Capitan Morgan Spiced Rum for a smooth and creamy taste sensation.
Recipe
- 25ml Baileys Irish Cream
- 25ml Captain Morgan's
- Whipped cream
- Chocolate sprinkles
Preparation
- Mix the Baileys and Captain Morgan's in a shaker with ice
- Pour into a 50ml shot glass
- Top with whipped cream and chocolate sprinkles
- Serve.
Alcohol content: 10.7g per serve