Savour this Bulleit Bourbon number offering a fruity, yet dry and complex combination of flavours.
Recipe
- 30ml Bulleit Bourbon
- 15ml Luxardo Maraschino Liqueur
- 15ml Campari
- 45ml Orange juice
Preparation:
- Add all ingredients in a shaker
- Add ice and shake vigorously
- Double strain into a chilled cocktail glass
- Garnish with an orange twist.
Alcohol content: 15.4g per serve