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Recipes

White Lady

Category
Gin
Season / Occasion
Autumn , Winter

Tanqueray is shaken with lemon and triple sec in this tart classic.

RECIPE

  • 37.5ml Tanqueray Gin
  • 12.5ml Triple sec
  • 25ml Lemon juice
  • 12.5ml Sugar syrup
  • 25ml pasteurised, or 1 fresh egg white.
  • Lemon twist/peel
  • Martini glass
  • No ice

PREPARATION

  1. Add all ingredients to a cocktail shaker full with ice
  2. Shake hard to mix and emuLightify the egg white
  3. Strain into a martini glass
  4. Garnish and serve.

Alcohol content: 14.3g per serve.