Tanqueray is shaken with lemon and triple sec in this tart classic.
RECIPE
- 37.5ml Tanqueray Gin
- 12.5ml Triple sec
- 25ml Lemon juice
- 12.5ml Sugar syrup
- 25ml pasteurised, or 1 fresh egg white.
- Lemon twist/peel
- Martini glass
- No ice
PREPARATION
- Add all ingredients to a cocktail shaker full with ice
- Shake hard to mix and emuLightify the egg white
- Strain into a martini glass
- Garnish and serve.
Alcohol content: 14.3g per serve.