Coctel Martini con pequeñas tapas de comida en la mesa.


Dominando el arte de los licores y la comida.

En esta masterclass, Matt y Marios discuten el concepto de utilizar maridajes de comida y licores para elevar la experiencia del cliente y crear elementos complementarios en el menú de un bar. 

Autores: Matt Guest y Marios Zlatinis 

Duración estimada de visualización: 47 Minutos 

Tell a Spirit’s Story

Today’s customers are open to new tastes and experiences. Exploit this opportunity to tell a spirit’s story via a complementary dish or cuisine. Whether you’re serving aperitif or digestif, be creative in how you select flavours of appetizers and foods to offer your guests a wonderful experience.

Showcase Expertise

Every moment or touch point in your bar or restaurant offers an opportunity to excite guests with new concepts. Bartenders can leverage such occasions to showcase their creativity and impress guests; hence the importance of expanding your knowledge. 

In this Diageo Bar Academy masterclass webinar, watch as Matt Guest and Marios Zlatinis share tips on how to tailor your menu to introduce spirits and food pairings to guests. This can be via aperitifs, digestifs or cocktail pairing that get guests interested in exploring your menu offerings. 

You’ll learn how to promote spirits and food and make the most of your menu through creative recipes. Be sure to follow us on Facebook and Instagram for exciting updates and be the first to know about upcoming webinars. 

Key Learning Outcomes

  • Learn the benefits of being knowledgeable in spirits and food 
  • Learn how to match your cuisine types 
  • Understand how to promote spirits and food in your venue 

Watch Our Webinar Now!

Masterclass: Mastering the Art of Spirits & Food