
Saboree los sabores del otoño con esta sensacional sidra! Zacapa Centenario 23 Rum, syrup de otoño Pom, sidra de manzana, limón fresco y amargos sobre hielo con club soda...ron y picante!
RECIPE
- 115 ml Zacapa Centenario 23 Rum
- 25 ml Pom Autumn Syrup (search Pom Autumn Syrup for recipe)
- 70 ml Apple cider
- 25 ml Fresh lemon juice
- 3 Dashes bitters
- 25 ml Club soda
PREPARATION:
- Add ingredients to a mixing glass (except club soda)
- Add ice and shake briefly
- Strain into a rocks glass filled with fresh ice
- Top with club soda and stir
- Garnish with a cinnamon stick.