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Bartender Skills and Techniques

ARTICLES AND ONLINE TRAINING

Enhance your bartending techniques with online courses, industry expertise and educational articles offering practical step-by-step guidance, tips and tricks.

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 A person stirring a cocktail with a long stemmed stirring spoon.

Cocktail Stirring

Stir your way to cocktail-making perfection with style tips, tools and techniques to help you master the subtle art of stirring.
Bartender pouring cocktail with strainer

Cocktail Strainers

Learn more about the history of the tool and best practices for using cocktail strainers when making drinks.
bartender pouring cocktail from shaker into coupe glass

Common Mistakes to Avoid

Find out some of the most common mistakes bartenders make and how you can avoid them.
Large pieces of butter on a countertop

Discover Fat Washing

Get to know fat washing -a technique used in mixology to infuse spirits with flavours from fats or oils.
Cracking the Code of Egg Whites in Cocktails

Egg Whites in Cocktails

Discover 12 classic gin cocktails and non-alcoholic options and improve your bartending skills with Diageo Bar Academy’s guide. 
Pint of Guinness with foam

Expert Guide to Pouring the Perfect Guinness

Learn to pour the iconic, beautiful Guinness pint flawlessly.
 Two glasses filled with dried fruit garnishes

Garnish Dehydration

Garnish can add flavour nuances and aesthetics that capture the drinker's attention. Elevate your garnish further using the art of dehydration.
Bartender servindo bebida

Guest Bartending – Try the Latest Trend

New skills, fresh perspectives, and wider exposure – whether you’re a well-rounded bartender looking to try something new, or a bar owner who wants to mix it up, guest bartending has many benefits.
Luke Whearty smiling behind bar

How To Craft Quick, Quality Cocktails

From efficient use of back bar to clever preparation, Luke Whearty & team at Byrdi Bar reveal insider tips on how to create tasty yet quick cocktails.
BLEnders with red liquid

How to Craft the Perfect Blended Drinks

Elevate your bartending skills with blending techniques, tips and best practices to help you craft smooth and sensational blended cocktails. 
A saucepan with syrup surrounded by spices and mango.

How to Make Syrups and Cordials

Discover how to make your own syrups and cordials using herbs, spices and fruits to infuse depth and flavour into your craft cocktails.
A pint being poured from a tap in a bar

Mastering Beer Service

Learn how to offer your guests a faultless beer service every time.