HOW TO USE GARNISH

Are your garnishes up to scratch? The creativity and thought that goes into what garnish fruits complete your serve can be the difference between unforgettable flair or complete flop. We explore when to use which garnish and how to make sure yours are a cut above the rest.

WHAT ARE COCKTAIL GARNISHES?

Whether it’s an exotic twist of orange or a colourful umbrella, garnish fruits have always played a crucial role in cocktail culture. Although often overlooked, an inventive garnish is one of the most important components in crafting truly exceptional drinks. Not only are they visually appealing, but a creative and original garnish can also:

• Complement the drink’s ingredients and add further layers of flavour
• Maximise the presentation, elevating the drink in the eyes of your customer and setting it apart from a similar serve they might have tried somewhere else
• Showcase your skills and attention to detail, helping to add a little theatre to your final product

What garnish to use

It may seem obvious but using higher quality fresh fruit and herbs in both your serves and as your garnish will result in better tasting and more visually appealing drinks. Pre-packed, lower quality fruits can have a dramatic impact on the final product and can even cost you sales in the long run.

Local produce comes with a built-in perception of freshness and quality. So, make connections with your local food wholesalers, markets and greengrocers and emphasise how you want to make a real point of difference for your outlet by being more adventurous.

Have back up supplies of fruit to cover each shift and store these in suitable containers in the fridge. Mint leaves, once washed and prepared, should be wrapped in a dampened paper kitchen towel and kept in the fridge to keep them fresh.

Always use produce without obvious imperfections for garnish fruits. Limes, lemons and oranges are a great option, as citrus fruits provide colour, flavour and that all-important zing of acidity.

How to make garnishes

When crafting your garnish fruits, a sharper knife is easier to use and is safer than blunt blades, so having a good sharpening tool at hand is essential to ensure that utensils are ready for use at all times.

Using the right knives in the right way makes your job easier. In your venue, you should have the following:

Using the right knives in the right way makes your job easier. In your venue, you should have the following:

A small knife – For slicing, taking the ends off citrus fruits and dealing with softer fruits that are more likely to bruise.

A large knife – For dealing with large fruits, such as pineapples, grapefruits etc.

A chopping board – Good quality, washable toughened plastic is the best choice.

How to cut garnish fruits:

• Use a clean, dry knife and chopping board
• Wash the fruit
• Chop off the ends
• Cut in half and remove the pith at the core
• Slice into wedges: Lime, 6 wedges / Lemon, 8 wedges / Orange, 16 wedges.

How to cut a twist:

• Make a cut using the channel
• It needs to be long enough to tie or to twist and curl
• It’s best to start the twist where the fruit’s stem was
• Cut in a spiral, not a straight line – use your knife to go around the fruit in a spiral
• A tight spiral gives you a tight curl, a wide spiral creates you a bigger, looser curl.

CHECK OUT OUR VIDEO FOR TIPS ON THE PERFECT GARNISH -

COCKTAIL Garnish IDEAS AND trends

Your choice of garnish has the ability to really make your venue stand out and give you a competitive edge over your competitors. With so many different trends emerging across the globe, it’s important to make sure that whichever you choose to adopt, your garnish fruits are executed to perfection!

Tiki – Tiki cocktails are renowned for using an array of flamboyant florals to garnish their serves – they take the word ‘garnish’ to a whole new level! Tiki cocktails have been front and centre of garnish innovation and continue to push the boundaries.

Vintage – In the past, the main goal was to make sure that nothing went to waste and to recycle every ingredient where possible. If a lemon was used in the cocktail, then you can be sure it was used as a garnish as well.

Modern – As the importance of the garnish has increased rapidly over the years, the world of the garnish has become more open to a huge variety of weird and wonderful inventions. Today, anything from dried flowers all the way to gold leaf can be found adorning serves.

Culinary – With the worlds of food and drink growing closer all the time, bartenders are experimenting more and more with ingredients and techniques from the culinary world. Savoury cocktails and garnishes have exploded onto the bar scene and we’ve witnessed everything from infused salt rims to bacon-adorned bloody Marys!

Now you’ve mastered garnishes, why not try your hand at some other essential bar skills? Sign up to Diageo Bar Academy today to unlock all the latest industry news, trends and tips to keep your bar knowledge up to speed!