
Esta belleza es esta hecha para deslumbrarlo! Cîroc Vodka helado con licor de granada, pulpa de naranja y syrup de miel. Batido y servido sobre perlas de tapioca, es pura elegancia.
RECIPE
- 35 ml Cîroc Vodka
- 10 ml Pomegranate liqueur
- 25 ml Blood Orange puree
- 10 ml Honey syrup
PREPARATION:
- Combine the pomegranate liqueur and the honey syrup
- Fill a shaker with ice and combine the Cîroc with the blood orange puree
- Shake well
- Place the cooked tapioca pearls" in the bottom of a chilled martini glass
- Pour over the pomegranate liqueur/honey mix and cap with the orange wheel
- Strain the drink over the top
- Alternatively, shake all together and serve on the rocks.