
Un whisky magnificamente estructurado y bien balanceado, con un rico y complejo final.
Recipe
- 1 Measure of Mortlach Rare Old
Preparation
- Pour Mortlach into rocks glass
- On a separate napkin, stamp a 2†squared ice cube with a Mortlach ice stamp
- Allow hand to rest on stamp for 5 seconds to imprint
- Place ice block into glass using tongs.