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Single Grain Snowball

A modern take on a holiday classic, with a celebratory twist: Haig Club and champagne combine in an effervescent snowstorm.

Singleton & Tonic

The soft fruit and toasted nuts of The Singleton of Dufftown Single Malt Whisky served as you like it - neat or over Ice?

Skye's the Limit

The lillet blanc and earthy sage complement the powerful, spicy maritime flavours of Talisker Skye.

Smirnoff Bay Breeze

A fresh mix of Smirnoff Red and cranberry juice with a splash of grapefruit juice.

Smoking Barrel

The festive season wouldn’t be the same without crackling fires and smell of wood smoke in the air and this next highball is for those who love sweet spice, the tingle of smoke and big aromas on their palate. This recipe uses Lapsang Tea, a black tea dried through smoke and extraction, and bitter cocoa to create a sumptuous pairing that works so well in this drink. In this recipe, we’re using ginger ale instead of traditional soda allowing an extra hint of sweet spice to come through for that perfect festive note.

Smoky Martini

You'll swoon for this sultry sipper! Tanqueray London Dry Gin chilled with dry vermouth and anisette. Served straight up with a rinse of Lagavulin Single Malt Scotch Whisky (or remove Scotch)...seductively smooth!

Soho

Take a quick trip to Soho! Johnnie Walker Red Label Blended Scotch Whisky chilled with Navan Vanilla Liqueur and maraschino cherry juice. Served straight up... it's silky, smooth and totally sublime!

Sonoma Sour

A West Coast whiskey sour! Bulleit Bourbon with BV Coastal Estates Cabernet Sauvignon, sour and almond syrup on the rocks...deliciously tart with a sweet kiss from California!

Southern Spritz

Cool down with this summery spritz! A mouthwatering combo of George Dickel No.1 White Corn Whisky with lemon, honey syrup, orange bitters and Italian aperitif topped with sparkling wine...delightful!

Southern Style Iced Coffee

Take a trip down south! Bulleit Bourbon, stirrings espresso flavoured liqueur, stirrings Triple Sec Liqueur and milk over ice...cool and creamy with a bold bourbon bite!

Spring Highball

Bright, tart and fruity rhubarb compliments the smoky notes of Johnnie Walker Black. Infusing the dill into the vinegar lifts the highball while adding acidity and a subtle fresh garden aroma. 

Spring Walker Highball

Based on the classic “High King” cocktail this delicious twist combines the sweet and smoky notes of Johnnie Walker Black Label with sharp and sweet fresh raspberries and bitter orange and lengthened with the subtle spice of ginger ale. It leaves us with a surprisingly light yet highly complex flavour profile.