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Recipes

Smirnoff Punch

Category
Vodka
Season / Occasion
Spring, Summer

Enjoy the cool, refreshing taste of Smirnoff No.21 Vodka and lemonade with lemon and orange slices.

History

Punch dates back even further than the cocktail, originating from sailors of the East India Company who brought the drink to England in the 17th century. The name ‘punch’ is thought to come from the Hindi word meaning “five” (for the five main ingredients: alcohol, sugar, citrus, water and spices) or from the English “puncheon”, which was a type of stout barrel used to serve the drink. Generally, punch is prepared using the ratio: one of sour, two of sweet, three of strong, four of weak, but today, punch recipes vary widely and can be either alcoholic or non-alcoholic.

Recipe

  • 50ml Smirnoff No.21
  • 150ml lemonade
  • Orange slices and lemon wedges

Preparation:

  1. Fill a highball glass with cubed ice.
  2. Add Smirnoff No.21 and lemonade.
  3. Garnish with 2 orange slices & 2 lemon wedges.

Alcohol content: 14.8g per serve