Celebrate Gin: A World of Cocktails

Gin history is something we could talk about all day – from its origins from the Dutch spirit ‘Jenever’ to large-scale production of ‘Old Tom’ gin in the mid-18th century. The introduction of Coffey stills resulting in higher quality London Dry Gins, including Gordon's and Tanqueray to its evolvement with Tanqueray No. TEN with its lighter, more delicate flavour and Gordon's much-loved modern flavour variants.

Today, gin has huge global appeal, taking botanical inspiration from various regions and cultures. The rise of craft gin and the explosion of herbs, vegetables, fruits, and spices that are used to flavour today’s artisanal gins has started a new and defining era for the spirit. Along with the wide range of garnishes now prominent in gin creations such as rosemary, apple and cherry, the 21st century is definitely gin’s time to shine.

First up is Yana K’s "Temasek Tides", a modern take on the Gimlet with a unique Singaporean twist. It combines Gordon’s gin with the distinct flavours of kaffir lime, pandan syrup, and orange liqueur, enriched by hints of saline and sherry.

For a tasty riff of the classic Gimlet, we travel to Hong Kong. Taki Li’s East Side Smash balances the delicate notes of Gordon’s Gin, the freshness of cucumber and lime and hint of smoky mezcal.

Now to Brazil, and The Oracle cocktail created by Vitória Kurihara. It’s a masterful balance of sweet and sour where the vibrant spiciness of Yellow Chartreuse meets the pineapple aroma of soursop, all brought together by Gordon’s Gin and a touch of fizz.

Finally, it’s Milan-based Emanuele Mensah’s Rose & Rhubarb Garden cocktail which is bursting with floral and citrus notes. It’s bright, light and very refreshing, perfect for those warm evenings.